Spontaneous Moment #45: White Bean Chicken Chili

 I'm recently engaged and wanting to feel better about my body before the wedding. Part of my New Years resolution is to eat clean. Let me tell you, after making this recipe, clean eating never tasted so good!

It's freezing outside and that means it's soup and chili season. So in order to get in the spirit of clean eating while staying warm, I cooked up some white bean chicken chili.

 WHITE BEAN CHICKEN CHILI

Ingredients:

• 6 cups chicken broth
• 4 cups cooked shredded chicken 
• 1 bag of dried white beans
• 2 cups salsa verde
• 1/4 cup chopped green onions
• 2 tsp. ground cumin 
• 1 clove garlic
• 1/4 pepper
• Toppings: diced avocado, fresh cilantro, and lime wedges.

Instructions:

Soak beans in water over night.

Pour beans into a crock pot. Toss in chicken broth, salsa verde, green onions, cumin, garlic and  pepper. Stir together and cook on low for 6 hours.

After six hours, put shredded chicken in the pot, stir, and cook for an additional 30 minutes.

Serve with diced avocado, cilantro, lime juice, and add some pepper on top.

Adapted from Gimme Some Oven.