Spontaneous Moment #36: Corn on the Cob Cupcakes

Keeping with the Thanksgiving theme this week, how about making some delicious cupcakes that go quickly at the dessert table.

This is an easy and fun dessert to make with your little ones too.

Corn on the Cob Cupcakes

Ingredients:
Boxed cupcakes OR your homemade recipe
Yellow cupcake liners
Can of Vanilla icing or Make your Own 
Yellow food coloring
Jelly Beans
Yellow Starburst
Corn holders


Bake your cupcakes. Add some food coloring to your icing so that it has that nice hint of yellow. Ice the cupcakes and then let the fun begin!

 

I spent all night separating the yellows and whites from the bag of jelly beans. Make sure to place your jelly beans all in the same row. DO NOT put them in a circle around the cupcake because it won't look like corn.

 

Place a few yellow together and then a random white or separate color every 3 jelly bean or so.

Put a little icing on the bottom of yellow Starburst and then place it at a slant.

I

 I had plenty of leftover cupcakes so I went ahead and made a red corn as well... and then I realized I didn't have enough for the third corn so I just made due with what I had left.

So easy! Will be a huge hit at the Thanksgiving table and the kids will love it.