Spontaneous Moment #30: The Burger of all Burgers

Whenever I go to the counter at a burger joint and they ask what toppings I want... I tend to pick everything. Yes, I can't fit the burger in my mouth. No, I don't care. I call those kind of burgers SMASH BURGERS.

I love making turkey burgers at home and then cramming everything under the sun in between the buns. Tonight was no different.

Smash Burger ingredients:

Ground turkey
Lipton Onion Soup Mix
2 Garlic cloves
Potato bun
Sliced pickles
Sliced onions
Mushrooms
Lettuce
Tomato
Reduced fat Colby Jack cheese
Pepper
Sirarcha Sauce
Spicy Mustard

Preheat your onion to 350 degrees. Take out your ground turkey and put it in the bowl. Mince the garlic and then add it to your bowl. Pour one packet onion soup mix into the bowl and mix all three ingredients together. Make little turkey patties and cook on the stove top in a skillet.

Put your buns in the oven for 3 minutes. Take out the bun and finish toasting it a little bit on the stove top in the same pan you used to make your turkey burgers. Set aside.

On the same pan, toss in your mushrooms and sautee them until they're soft.  Set aside.

Put your spicy mustard and sirarcha sauce in a bowl and mix them together. Spread the mix on your bun.

Pop that burger on the bun and then slap on all of your ingredients. Once you've stacked everything up sky high, take your hand and just smash it all down!