Spontaneous Moment #27: Easter EGGS

I wanted to make a little something special for Easter. So instead of making your typical deviled eggs, I made some festive deviled eggs. Not just festive, but HEALTHY.

Hard boiled eggs

My ingredients: Greek yogurt, honey, mustard, chives, paprika and chili powder.

Slice dem eggies

My pink and green eggs soaking

The final product!

Healthier Deviled Eggs:

6 hard boiled eggs
6 teaspoons of Greek yogurt
2 teaspoons of Dijon mustard
2 tablespoons of honey
2 tablespoons of paprika
chili powder (to taste)
2 teaspoons of chives (optional)

Peel the eggs and then cut them in half.

Put the egg yolk into a bowl and mash them up.

Mix in the Greek yogurt, mustard, honey, and paprika.

I like to chop up chives and mix those in as well. 

Sprinkle the top with chili power and stir.

Then place your egg mixture in a piping bag or use a plastic bag with the tip snipped. Put about a teaspoon full in your hard boiled egg whites.

Sprinkle the top of each egg with paprika and chives.

Serve!