Spontaneous Moment #25: Brilliant Breakfast

The breakfast bundle

Almost everyone enjoys a delicious breakfast of eggs and cheese, bacon and a side of bread. Sometimes, it can get a little old after awhile. You feel like you've made yourself the same breakfast day in and day out. Well... let's shake things up, shall we?!

Using the same ingredients, you can put together this simple meal in a cinch!

Bundled Up Breakfast

Ingredients:

5 eggs

1 cup Pepper Jack Cheese

1 cup Cheddar Cheese

10 strips of bacon

Pillsbury Crescent rolls

Sriracha sauce

Pepper

(Optional) Salt
(Optional) Chives

First I cook my bacon. I like to cook it the day before so that I can just throw it on. Another easy way is to buy already cooked bacon. Then, I prep my eggs. I sprinkle a little pepper jack and cheddar cheese in the bowl along with a dash of milk and a few squirts of Sriracha sauce. (Optional) Toss some chives in the bowl too before mixing.

Mix up your eggs and then cook them on the stovetop. While the eggs are cooking, lay out your Pillsbury crescent rolls on the cooking sheet.

This is how I like to lay out my crescent roll

The fluffy eggs are cooking while the bundle is prepped

Lay the bacon on the crescent rolls and then sprinkle the pepper jack and cheddar cheese on top.  Add a few pinches of pepper.

Take the scrambled eggs and put them over the bacon and cheese. Then add another layer of bacon strips and cheese.

Sprinkle some chives on top, give it a squirt or two of Srircha sauce and then slowly pull the crescent roll tips to the center, one at a time.

(Optional) Sprinkle cheese on top of the  breakfast bundle.

Bake in the oven for 375 degrees for 15-17 minutes or until golden brown. Once out of the oven, I like to sprinkle some chopped chives on top. 

Slice in between each crescent and serve!