When cooking biscuits for breakfast, there are always more than my little heart desires.
Instead of making 8 Pillsbury Grands Biscuits, I decided to only make half the biscuits and attempt another meal with the other half.
Cinnamon- Sugar Breakfast Bites
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| Cut biscuits into fours |
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| Combine Cinnamon and Sugar in a Bowl |
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| Mix together |
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| Plop biscuit slices in a pot of hot vegetable or canola oil |
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| Roll balls in the cinnamon-sugar mix |
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| Once coated, place on a plate |
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| The end results |
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| TA-DA! |
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| They were absolutely delicious!! |
Warning: Be careful when heating up the vegetable oil. It won't boil. Set it on medium heat and let it sit for about 5 minutes. To test your oil, wet a hand and splash the oil to see if it bubbles.
The bread bites cook really quickly. They only need to cook in the oil for 30 seconds on each side.
Put the bread bite immediately from the oil pan into the cinnamon sugar and then onto a plate.
If you let the bread bite sit on a plate before putting it in the cinnamon sugar mixture it have a harder time sticking to the bread bite.
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