Spontaneous Moment #12: Banging Breakfast

I finally have normal hours at work! Being a journalist can be incredibly time consuming. For the past three years, I've been living the lifestyle of inconsistent hours and days at work. I could work six days a week and have to be in as early as 5am or stay late into the night not making it home until 4am. I worked weekends and had random days of the week off. Now that has all changed.

I officially work 11am-7pm Monday through Friday. I still can't wrap my mind around how wonderful this is for me! I'm able to go to the gym in the morning and enjoy a nice cup of coffee and breakfast before work.

In honor of this great moment, I made a delicious breakfast for me and my boo!

HAM CUP RECIPE:

I placed two slices of ham in a muffin pan.

Crack open an egg inside the ham.

Sprinkle cheese, pepper and a splash of hot sauce on top.

Bake in the oven at 350 degrees for 15 minutes. 

TA-DA! Here's the outcome! I could eat an entire muffin pan of these! Scrumptious!