After a long day at work, all I wanted to do was throw on my sweatpants, turn on The Bachelorette and pull a tasty meal out of my frig. But when I opened that door, the only thing I found was a hodgepodge of empty ingredients. So I did what I do best, go with the flow.
After finding some pasta in my pantry, I spruced it up and decided to create a dish where Texan meets Italian.
Meet my concoction: Ruffles pasta with olive oil, garlic salt and cracked pepper....cilantro, bacon, and cumin.
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