Monday, July 26, 2010

Spontaneous Moment #1: Italian with a Kick of Texas

After a long day at work, all I wanted to do was throw on my sweatpants, turn on The Bachelorette and pull a tasty meal out of my frig. But when I opened that door, the only thing I found was a hodgepodge of empty ingredients. So I did what I do best, go with the flow.

After finding some pasta in my pantry, I spruced it up and decided to create a dish where Texan meets Italian.

Meet my concoction: Ruffles pasta with olive oil, garlic salt and cracked pepper....cilantro, bacon, and cumin.

No comments:

Post a Comment