Thursday, January 8, 2015

Spontaneous Moment #53: Glitter Galore & Chalk Oh My!


I started writing this blog before the holidays, but of course the holiday season got in the way and I'm only able to come back to it all. We're focusing on Christmas Wrapping themes!

Here we go again. That time of year. This year I had three different themes: glitter, chalk, and holly. I attempted to make everything black, red, green, gold or glittery.

As you can see, I put ornaments on almost every gift as a "mini gift" before opening the real thing.

The gift on the lower right hand side has a candy sleigh on it that I created from the tutorial here.

To see how I created the holly decorations on my presents, go to my older blog post here.

Now onto the ornaments! I bought some cheap half prices ornaments that they put on sale closer to Christmas. I bought some clear ones with a hint of shimmer and some $1 ornaments.

Glitter Ornaments Materials:

  • Clear Ornament
  • Pledge Clear Floor Care
  • Glitter color of your choosing
  • A funnel
  • Optional: glitter letters as an initial



My ornaments
Squeeze a small amount of Pledge Floor Care into your ornament.


Turn your ornament until it coats the entire ornament. Don't swish or shake as it will create bubbles or streaks. Just swivel the ornament around in a counter clockwise motion.

Once coated, place your funnel in the ornament and pour in glitter.

Slowly rotate the ornament around so that the glitter covers everything. You might need to add some more glitter after the first rotation to get the full glitter effect.

How they'll look once you're done! Glitter galore! They sparkle under the tree.


Not shown: I later added glitter letters on the glitter ornaments to label which gift was for which person. I used a red "D" for the gold glitter ornament and a gold cursive "K" for the red ornament.

Another option is to use glass etching solution to create an initial on the glitter ornament. I put one of my glitter letters on the ornament and then put the glass etching cream around it.

I wasn't very happy with the final product so I didn't continue with the rest of the ornaments. I just kept the glitter letters on the rest. Here was the outcome for me. It's a bad picture due to the light.


Chalk Ornaments Materials:
  • Cheap Ornaments
  • Chalk Paint
  • Brush
  • Chalk or chalk pen
Paint your ornaments and then prop them upside down on a flat surface. If you have trouble propping them up while wet, I suggest painting it half way and then once it's dry, prop the ornament upright in the ornament holder (the white container seen in the photo below).Then paint the rest of the ornament and let it dry.


This is what I did when I painted the ornament halfway and let it dry.

This is how it looked when I painted it the entire way and then slowly propped it up to dry.

A close up.

The final product of a few of the ornaments:


How I incorporated the ornaments into the presents for decoration:




Sunday, December 28, 2014

Spontaneous Moment #52: Butternut Squash round deux


On cold chilly nights such as these, I just want to bundle up on the couch and eat a nice bowl of warm soup. Most soup is full of salt and I feel I need a large glass of water to go with it... when I would much rather a warm glass of hot chocolate on the side.

I looked up a handful of butternut squad recipes, but they all called for heavy whipping cream or an overwhelming amount of salt. So I attempted to make my own stab at it. My husband didn't notice the difference and ate three bowls full. So this recipe is a clear winner that's here to stay.


Butternut Squash Soup
Ingredients:
  •  1 Whole Butternut Squash
  • 3 tbsp olive oil
  • ½ medium onion, diced
  • 2 carrots, diced
  • 3 cups chicken broth
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ⅛ tsp. ground nutmeg (plus more for garnish)
  • ½ cup almond milk
  • 4 slices of turkey bacon
  • green onions for garnish
  • Optional: greek yogurt for garnish

Instructions: 

Pre-heat the oven to 350 degrees. Cut the squash in half and remove the seeds using a spoon. 

Line a baking sheet with tin foil or a silpat sheet and place the squash, cut-side up, on the sheet. Place in the oven and roast for 1 to 1½ hours or until you can easily insert a fork or knife. Once it's done, remove from the oven and drizzle 1 tbsp olive oil on top. Allow it to cool.


Next, scoop out the inside of the squash using a spoon into a medium sized pot (I use my dutch oven) and discard the skin. Turn the oven to 400 degrees.



Add the remaining 2 tbsp. olive oil, the onion, carrots, salt, pepper and nutmeg over medium-high heat and saute until the onions are tender, about 8-10 minutes.

While it's cooking, add bacon to the oven so that it will be crispy. I usually cook it 8-10 minutes, but keep an eye out for it's crispiness.


Add the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to a low-medium and simmer for 5 minutes. Check on your bacon. It should be ready to take out of the oven by now.

Using an immersion blender, puree the mixture until completely smooth. Then turn up to medium-high heat and add the almond milk. Heat mixture until hot, but not to a boil.

Add salt and/or pepper to taste as needed. Place your butternut squash in a bowl.

For garnish, crumble your bacon over the butternut squash. Add a few diced green onions and a dollop of greek yogurt if you desire. Also feel free to add a pinch of nutmeg. Bon appetit!


Sunday, December 14, 2014

Spontaneous Moment #51: Kiss My Wrap

Happy Holidays everyone! I've been decorating our apartment in preparation for Christmas and wrapping presents along the way. 


My Texas stocking, John's stocking, and stockings for our two little nuggets (the cats).
Every Christmas/Hannukah, I always try to wrap my presents in some new or different way. My in-laws always expect a uniquely decorated gift each season. So I try to make sure not to disappoint. This season I've decided to decorate my presents with the holiday themes. More ideas to come, but below you'll find my holly wrapped gifts.


HOLLY THEMED CHRISTMAS PRESENT:

 

Materials:
  • Sparkly green sheet paper
  • Red 10mm pom poms
  • Some type of glue (I used Mod Podge because of the wrapping paper used)
  • Ribbon (I prefer gold & sparkly)

I drew holly leaves on the back of the green paper, but if you don't feel like drawing by hand, you can trace these.  Cut out the holly leaves.

Take out three red pom poms and add a dab of glue to the side of one and then tightly squeeze all three of them together.

Wrap your gift and then tie your ribbon around it.

Glue down your holly leaves. Once the red pom poms are dry, add more glue to the bottom and position them over the leaves.

Easy peasy!! You have a great looking Christmas present!






Spontaneous Moment #50: Cookie Swap

It's that time of year again. My friend, Alex, was throwing a cookie swap party at her place and I was seriously lacking in time. Thankfully, I have a few tricks of my sleeve. In my back pocket, I keep two simple cookie recipes: crinkle cookies and bacon chocolate chip cookies. You're in luck! I'm in the mood to share my secrets. If you're going to be like me and make both, use the same bowl for both cookies. While the first set of cookies are baking, prepare the second set of cookies.

I started with the crinkle cookies:

CRINKLE COOKIES


Ingredients:
  • 1 packet Duncan Hines Dark Chocolate Fudge Cake Mix
  • 2 large eggs
  • 1/2 cup (1 stick) melted butter
  • 1/4 cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Directions:
Preheat oven to 350.  Combine cake mix, eggs, butter, brown sugar, and vanilla extract in a bowl. Stir until their are no longer any chunks.

Mixing this all together is the hardest part of the recipe

Pour powdered sugar into a small bowl. Drop a tablespoon sized cookie dough into the powdered sugar. I like to use my hand to slowly roll the cookie around in the powdered sugar, but you can also use a spoon.

The bowl of powdered sugar ready for cookie dough
Roll your teaspoon sized cookie dough in the powdered sugar

Drop onto a greased cookie sheet. You can also use parchment paper or a baking silpat.


Bake for 12 minutes for chewy cookies. You'll notice a lot of the powdered sugar baked off in the oven. Let the cookies cool for two minutes and then sprinkle some more powdered sugar on top of the cookies. Transfer the cookies over to cooling racks. Once you let them cool completely, enjoy them with a big glass of milk.


If you're making both cookies... before the crinkle cookies are in the oven, start preparing the bacon chocolate chip cookies by making the bacon. Once you take out the bacon, pop the crinkle cookies in and prep the chocolate chip mix.

Bacon Chocolate Chip Cookies

Ingredients:
  • Betty Crocker Chocolate Chip Mix
  • 1/2 (1 stick) softened butter (leave out for 45-60 minutes for it to soften)
  • 1 egg
  • thick cut bacon
  • 1/4 cup Brown Sugar
Directions:

Keep the oven at 350. Line the bacon on a parchment paper covered baking sheet.  Sprinkle brown sugar on top of each slice of bacon. Bake in the oven for 15-20 minutes or until crispy.
Line up the bacon.
Pat down the cooked bacon with paper towels. Crumble up the bacon into little bits.

Pour cookie mix into a bowl. Sprinkle in the bacon bits and mix together. Then add in the butter and egg. Mix until there are no chunks and soft dough forms.

Yes, no need to change the temperature of the oven. Keep it at 350. Drop teaspoon sized cookie dough onto the same cookie sheets you used for the other cookies. Bake 8-10 minutes or until the edges are light golden brown. Let them stand for one minute before removing and placing onto the cooling rack.


I promise these cookies won't disappoint. They were the first ones gone at the party. I'm sure I'll make them again for work. 




Friday, September 5, 2014

Spontaneous Moment #49: Bag It Up

If you can't tell from my recent posts, I'M GETTING MARRIED. Instead of spending a fortune on gifts for 8 bridesmaids, 8 groomsmen, and family members, it's easier to do it all for less.

I'm giving my bridesmaid a little something to wear on the wedding day while we get ready and a thank you gift for being a part of my wedding. I figured instead of wrapping it, a cute way to give them the gift would be in a personalized tote.



HOW TO MAKE A MONOGRAMMED TOTE BAG:

Materials:
  •  Tote Bag
  • Sponge brush
  • Fabric paint
  • Doilies
  • Contact Paper
  • Scissors
  • Protractor Compass or a plate
  • Something to put in between the bag when painting

All the materials you'll need


Instructions:

First I found something to protect my floor. I used my large painting cover for the floor. Flatten your tote bag on the floor and measure out how much contact paper you'll need to cover the tote. Cut it out and place it on top of the tote, but do NOT peal it yet.

Measure and cut your contact paper


Now it's time to create the circle in the middle of your contact paper. You can use a protractor compass to create the circle, but I couldn't find mine. I took the next best option and traced a salad plate. I made sure to put the plate over the tote handles and then slowly move it down so that I made sure it was centered.


Cut out the middle circle. I usually fold it in half, cut in the center and then slowly cut around the edges of the circle.

Cut out the circle of the contact paper

Slowly pull off the back of the contact paper starting from the top. This way you can keep everything centered and slowly press down on the contact paper as you go.

Pull off the contact paper starting from the top

Grab your scissors and doily. Fold the doily in half and cut around the circle.
Cut out the center of the doily
It should look like this once you're done. 
The doily once you've cut out the center
 Grab your cut out monogram and your doily. Carefully center and position them in the middle of the tote bag.
Place everything how you want it to look
I traced my monogram on contact paper and then cut it out so that I could peal off the back and press it onto the tote.
Peal and press the monogram onto the tote
 Put a piece of paper or something in between the tote bag so that if the fabric paint goes through, it doesn't get to the other side of the tote. I use magazines or shipping envelopes. Put your paint in a small bowl and start slowly pressing down with the sponge brush onto the bag.
Start painting your tote bag
Add a second layer of paint onto your totes so that it gives it a rich color. 

 Let it dry for an hour and then slowly peal off your contact paper and doily. Then you have a great gift to give to your friends and family! Easy peasy!
My first attempt

The final product